Springbank distillery has been owned and operated by the Mitchell family in Campbeltown since 1837, and it is one of Scotland's most revered distilleries. Following a brief mothballing between 1979 and 1987, upon the reopening the decision was taken to cease all sales to the blending industry and focus on its single malt sales. Today it is one of the only distilleries to malt, distil, bottle and mature whisky on the same site, and produces three distinct and highly prized single malts.
This Springbank was distilled in July 2014 and initially matured in refill bourbon barrels for 5 years, then finished in fresh Amontillado sherry hogsheads for a further 5 years. Released in late 2024, this is part of Springbank's five-part Sherry Wood series.
