The fourth edition of the Ian Hunter Series pays tribute to one of the most renowned distillers at Laphroaig. The final successor of the Johnston family to lead the distillery, Ian's legacy is beautifully captured in this meticulously crafted book. Each year, a new chapter reveals the rich history of Laphroaig and the individuals who contributed to its success, making it a truly remarkable collection.
This fourth volume delves into Ian Hunter's contributions to the establishment of Laphroaig's malting floors, which are still in use today at the distillery. It also showcases a 34-year-old peated single malt whisky, aged in Ex-Bourbon and first fill European Oak Oloroso Sherry casks, offering a rare and distinct flavor profile in this latest edition.
Tawny, polished mahogany in colour
The nose is smoky with rich dried fruit
Notes of leaf tobacco, Eucalyptus, fresh straw, and sweet notes of golden syrup, cinder toffee, heather honey and crushed black pepper
The palette is peaty and sweet, barbecued pork with sweet honey marinade
Together with notes of peach and orange blossom, a touch of iodine and earthy floral notes
