Glenallachie Distillery presents a limited edition release from their Sinteis Series, showcasing expert cask management. This delightful single malt combines first-fill Pedro Ximinez sherry puncheons and Chinquapin American oak to create a decadent dram full of dark fruit, spice, and chocolate notes. Bottled at cask strength, with no added colour and non-chill filtered, this expression is a true synthesis of flavours.
Official Tasting Notes reveal layers of liquorice, butterscotch, grilled honeycomb, candied orchard fruits, cocoa, and treacle tart on the nose, followed by ginger, butterscotch, candied lemon slices, fig jam, blackberries, molasses, cinnamon spice, and rich cocoa on the palate.
