The first in a series of annual releases. This Eden Mill 2018 Release, has been aged in a combination of Ex-Oloroso, Pedro Ximinez and Bourbon casks.
A limited run of only 3200 bottles in total.
2019:
The second in a series of annual releases. This Eden Mill 2019 Release, has been aged in a combination of Oloroso hogsheads, Pedro Ximinez hogsheads and American Bourbon barrels. Combined with a chocolate malt spirit and crystal malt spirit.
A limited run of only 3000 bottles in total.
2020:
One of a series of annual releases. This Eden Mill 2020 Release has been aged in a combination of Ex-Oloroso, Pedro Ximinez and Bourbon casks.
Tasting Notes:
Nose:
Sherry fruit forward, with bright fruity notes of raisin, plum and a lively oak spice . Under these sweet notes is a creamy maltiness and light hint of apricot.
Taste:
Initially, a peppery spice , with rich raisin and date sweetness. Spice persists as the sweetness begins to fade. With hints of toasted cinnamon and light vanilla sweetness (towards the end), reminiscent of butterscotch candy.
Finish:
As the spice fades, hints of roasted malt and crumbly shortbread linger. Sweet and spicy notes, balance to leave a gentle apricot fruit and subtle cassia spice.
