This triple distilled Single Malt Whisky passes through copper pot stills no less than three times, before maturing in First-Fill Bourbon Barrels.
Benromach Triple Distilled 2009 Vintage Single Malt Whisky Tasting Notes :- Nose Without Water : After a few inhalations you may detect strawberry, elderflower and sweet vanilla mingling with orange citrus.
Palate Without Water : Roll it around your mouth and savour the creamy malt, touch of white pepper and hints of zingy lime zest, sweet vanilla and toasted oak beautifully balanced with rich dark chocolate and smoky bonfire embers.
Nose With Water : Sweet and fruity with subtle floral notes. You may discern delicious undertones of orange citrus and vanilla.
Palate With Water : The smooth and sweet body has an elegant, delicate flavour, with a touch of cracked black pepper, fresh grapefruit and lime citrus and a hint of oak and bonfire embers, leading to a luscious long and fruity finish with a lingering edge of smoke.
