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Whiskys Auction
Tripled distilled then matured in American bourbon oak casks.
The whisky is then finished in Spanish Oloroso and Pedro Ximenez Sherry casks.
Tasting Notes:
Nose: Blackcurrant, brown sugar, orange, plum and raisin.
Palette: Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity.
Finish: Fresh and fruity, with long lasting oakey sweetness.
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